In “Eating Animals,” Jonathan Safran Foer reflects on the ethical implications of human actions towards other species. He emphasizes the shame associated with our species, particularly in regard to the plight of sea horses. Approximately twenty out of thirty-five known sea horse species face the risk of extinction, primarily due to bycatch in the seafood industry, which is often deemed as unintentional harm.

Foer raises awareness about the unintended consequences of human consumption choices, highlighting the moral responsibilities we carry. The quote underscores the need for greater mindfulness in our food production systems to protect endangered species and dispel the sense of shame that arises from our ignorance and neglect of these critical environmental issues.