Animal agriculture significantly impacts global warming, contributing 40% more than all forms of transportation combined. This alarming statistic highlights its role as the leading cause of climate change, raising questions about our dietary choices. The production and consumption of animal-based products not only affect greenhouse gas emissions but also have broader environmental consequences.

In his book "Eating Animals," Jonathan Safran Foer emphasizes the urgent need to address the environmental implications of our food systems. By understanding the scale at which animal agriculture influences climate change, we can advocate for more sustainable practices and consider alternatives that may mitigate these effects for a healthier planet.