As Pollan explains, Eating industrial meat takes an almost heroic act of not knowing, or, now, forgetting.
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In "Eating Animals," Jonathan Safran Foer investigates the complexities surrounding the consumption of industrial meat. He emphasizes the ethical dilemmas and environmental impacts associated with factory farming. Foer argues that understanding the realities of how animals are raised and processed for food leads to uncomfortable truths that many consumers prefer to ignore. This cognitive dissonance reflects a societal tendency to distance ourselves from the consequences of our dietary choices. Foer's exploration...
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