The speaker expresses a preference for simple meals enjoyed in solitude over elaborate dining experiences. They find that even basic food, like bread and onion, tastes superior when consumed in a comfortable, unpretentious environment. In their own space, they are free from the constraints and formalities imposed by social dining settings.

This contrast highlights the value of personal freedom and comfort while eating. The speaker feels more at ease engaging in natural behaviors, such as sneezing or drinking freely, without the pressure of adhering to social etiquette. This reflects a broader theme of contentment found in solitude versus the expectations of social interactions.