In "Animal, Vegetable, Miracle: A Year of Food Life," Barbara Kingsolver warns that corporate growers focused solely on profit may exploit organic regulations. This approach allows them to technically comply with the rules while undermining the essence of organic farming practices. Such growers prioritize financial gain over sustainable and ethical farming, which can lead to practices that harm the environment and public health.

Kingsolver's observation highlights a significant issue within the organic food movement. It emphasizes the need for consumers to critically assess the true values behind their food sources, encouraging a greater connection to local and community-based farming initiatives that genuinely adhere to the principles of organic agriculture. This shift would support more sustainable practices that respect the spirit of organic farming.