Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.
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In her book "Animal, Vegetable, Miracle: A Year of Food Life," Barbara Kingsolver emphasizes that cooking is largely about confidence, accounting for about 80 percent of the overall skill. This perspective highlights the importance of self-assurance and belief in one’s abilities when it comes to preparing meals.
Moreover, Kingsolver suggests that the journey of becoming a proficient cook often begins at a young age, symbolized by the metaphor of apron strings...
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