Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan.
Ruth Reichl's book "Delicious!" explores the enchanting concept of cooking with flowers, evoking the imagery of these vibrant blooms coming to life in a pan. This creative culinary approach invites readers to reimagine their cooking experiences, adding a touch of beauty and excitement to traditional dishes.
The notion of using flowers not only enhances the aesthetic appeal of meals but also opens up a world of flavors and scents. Reichl's passion...