Food-borne illnesses are challenging to trace, but when their source is identified, animal products are frequently responsible. The CDC highlights that poultry stands out as a significant contributor, with an alarming 83 percent of chicken meat available for purchase containing pathogens like campylobacter or salmonella, regardless of whether it's organic or antibiotic-free.

This alarming statistic suggests that food safety is a major concern in the consumption of poultry. With the CDC estimating around 76 million food-borne illness cases in the U.S. annually, it's crucial to be aware of the potential risks associated with eating chicken and to consider the health implications when someone experiences stomach flu symptoms.