For Arctic nomads, eating organs has, historically, been a matter of survival. Even in summer, vegetation is sparse. Little beyond moss and lichen grows abundantly on the tundra. Organs are so vitamin-rich, and edible plants so scarce, that the former are classified, for purposes of Arctic health education, both as "meat" and as "fruits and vegetables." One serving from the Fruits and Vegetables Group in Nirlungayuk's materials is "1/2 cup berries or greens, or 60 to 90 grams of organ meats." Nartok
Mary Roach Gulp: Adventures on the...
(0 Reviews)

For the nomadic tribes of the Arctic, consuming organ meats has been essential for survival due to the limited availability of vegetation. In the tundra, the harsh climate restricts plant growth, making it difficult to find edible flora beyond simple mosses and lichens. As a result, organ meats are rich in vital nutrients and are considered a critical component of their diet, akin to fruits and vegetables in more temperate regions.

This understanding of the importance of organ meats is reflected in educational materials like those from Nirlungayuk, where organ meats are categorized alongside traditional fruits and vegetables. For instance, one serving from these resources is equated to either half a cup of berries or greens or around 60 to 90 grams of organ meats, highlighting their nutritional value in Arctic diets.

Categories
book quote
Book
Gulp: Adventures on the...
Author
Mary Roach
Votes
0
Page views
18
Update
April 01, 2025
Report
Report a Problem

Rate the Quote

Add Comment & Review

User Reviews

Based on 0 reviews
5 Star
0
4 Star
0
3 Star
0
2 Star
0
1 Star
0
Add Comment & Review
We'll never share your email with anyone else.
More »

Other quotes in Gulp: Adventures on the Alimentary Canal

Taste - as in personal preference, discernment - is subjective. It's emphemeral, shaped by trends and fads. It's one part mouth and nose, two parts ego.
Mary Roach Gulp: Adventures on the...
Taste - as in personal preference, discernment - is subjective. It's emphemeral, shaped by trends and fads. It's one part mouth and nose, two parts ego.
Pharmaceutical companies make money by treating diseases, not by curing them.
Mary Roach Gulp: Adventures on the...
Pharmaceutical companies make money by treating diseases, not by curing them.
I don't know the ultimate fate of a suppressed fart.
Mary Roach Gulp: Adventures on the...
I don't know the ultimate fate of a suppressed fart.
All are wines Wagner himself enjoys. At least one is under $10 and two are over $50. "Over the past eighteen years, every time," he told me, "the least expensive wine averages the highest ranking, and the most expensive two finish at the bottom." In 2011, a Gallo cabernet scored the highest average rating, and a Chateau Gruaud Larose {which retails from between $60 and $70} took the bottom
Mary Roach Gulp: Adventures on the...
All are wines Wagner himself enjoys. At least one is under $10 and two are over $50. "Over the past eighteen years, every time," he told me, "the least expensive wine averages the highest ranking, and the most expensive two finish at the bottom." In 2011, a Gallo cabernet scored the highest average rating, and a Chateau Gruaud Larose {which retails from between $60 and $70} took the bottom
Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. "Human hair, while not particularly appetizing, is Kosher," states Rabbi Zushe Blech, the author of Kosher Food Production, on Kashrut.com "There is no 'guck' factor," Blech maintained, in an e-mail. Dissolving hair in hydrochloric acid, which creates the L-cysteine, renders it unrecognizable and sterile.
Mary Roach Gulp: Adventures on the...
Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. "Human hair, while not particularly appetizing, is Kosher," states Rabbi Zushe Blech, the author of Kosher Food Production, on Kashrut.com "There is no 'guck' factor," Blech maintained, in an e-mail. Dissolving hair in hydrochloric acid, which creates the L-cysteine, renders it unrecognizable and sterile.
Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. Human hair, while not particularly appetizing, is Kosher
Mary Roach Gulp: Adventures on the...
Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. Human hair, while not particularly appetizing, is Kosher
More »

Other quotes in book quote

All the things you can talk about in anyone's work are the things that are least important.
Edward Gorey Ascending Peculiarity:...
All the things you can talk about in anyone's work are the things that are least important.
{...} what I wish for Chizalum is the following: that she is full of opinions, and that her opinions stem from a well-informed, humane, and open mind. That she have health and happiness. That she have the life she wants to have.
Chimamanda Ngozi Adichie Dear Ijeawele, or A...
{...} what I wish for Chizalum is the following: that she is full of opinions, and that her opinions stem from a well-informed, humane, and open mind. That she have health and happiness. That she have the life she wants to have.
«In memory of the countless men and women of all creeds, nations, and races who fell victim to the fascist and communist belief in the Inexorable Laws of Historical Destiny.»
Mario Vargas Llosa The call of the tribe
«In memory of the countless men and women of all creeds, nations, and races who fell victim to the fascist and communist belief in the Inexorable Laws of Historical Destiny.»
"That's a huge gamble." "We're long past the time for careful certainty."
Peter F. Hamilton The Evolutionary Void
"That's a huge gamble." "We're long past the time for careful certainty."
When had it become so ingrained in her to apologize whenever she wanted something for herself?
Robin Hobb The Rain Wilds...
When had it become so ingrained in her to apologize whenever she wanted something for herself?
Explore the rugged edge of thought. Like grating a carrot, give the paper the colorful coleslaw of your consciousness.
Natalie Goldberg Writing Down the Bones:...
Explore the rugged edge of thought. Like grating a carrot, give the paper the colorful coleslaw of your consciousness.
More »

Popular quotes

The Red Lion was a four-ale bar with a handful of lowbrowed sons of toil who looked as though they might be related to one another in ways frowned on by the Old Testament. Sebastian Faulks
Taffy. He thinks about taffy. He thinks it would take his teeth out now, but he would eat it anyhow, if it meant eating it with her. Mitch Albom
All our human endeavours are like that, she reflected, and it is only because we are too ignorant to realize it, or are too forgetful to remember it, that we have the confidence to build something that is meant to last. Alexander McCall Smith
The value of money is subjective, depending on age. At the age of one, one multiplies the actual sum by 145,000, making one pound seem like 145,000 pounds to a one-year-old. At seven – Bertie's age – the multiplier is 24, so that five pounds seems like 120 pounds. At the age of twenty four, five pounds is five pounds; at forty five it is divided by 5, so that it seems like one pound and one pound seems like twenty pence. {All figures courtesy of Scottish Government Advice Leaflet: Handling your Money.} Alexander McCall Smith
In fact, none of us knows how he ever managed to get his LLB in the first place. Maybe they're putting law degrees in cornflakes boxes these days. Alexander McCall Smith
Look, if you say that science will eventually prove there is no God, on that I must differ. No matter how small they take it back, to a tadpole, to an atom, there is always something they can't explain, something that created it all at the end of the search. And no matter how far they try to go the other way – to extend life, play around with the genes, clone this, clone that, live to one hundred and fifty – at some point, life is over. And then what happens? When the life comes to an end? I shrugged. You see? He leaned back. He smiled. When you come to the end, that's where God begins. Mitch Albom
Small towns are like metronomes; with the slightest flick, the beat changes. Mitch Albom
You say you should have died instead of me. But during my time on earth, people died instead of me, too. It happens every day. When lightning strikes a minute after you are gone, or an airplane crashes that you might have been on. When your colleague falls ill and you do not. We think such things are random. But there is a balance to it all. One withers, another grows. Birth and death are part of a whole. Mitch Albom
we get so many lives between birth and death. A life to be a child. A life to come of age. A life to wander, to settle, to fall in love, to parent, to test our promise, to realize our mortality-and, in some lucky cases, to do something after that realization. Mitch Albom
But an ink brush, she thinks, is a skeleton key for a prisoner's mind. David Mitchell
All Categories »

Categories

love
inspirational
history
soul