For two people so firmly distanced by class and employment structure, Beaumont and St. Martin inhabited a relationship that could be oddly, intensely intimate. On applying the tongue to the mucous coat of the stomach, in its empty, unirritated state, no acid taste can be perceived.
Despite the stark disparities in their social classes and professions, Beaumont and St. Martin shared a surprisingly deep and intimate bond. Their connection transcended their differences, showcasing a unique dynamic that allowed them to relate to one another in meaningful ways.
In her book "Gulp: Adventures on the Alimentary Canal," Mary Roach explores various aspects of the human digestive system. She notes that when the tongue touches the stomach's mucous lining in a relaxed state, it doesn't detect any acidic taste, highlighting the fascinating intricacies of our body's functions.
