In "Eating Animals," Jonathan Safran Foer explores the disturbing realities of poultry production in the United States. Through interviews with numerous USDA inspectors, he reveals the shocking conditions under which poultry is processed. Many chickens are found to have serious health issues, including visible infections and contamination, yet they are still sent to market for consumer purchase.

Foer's work highlights systemic problems in the meat industry, where profit often takes precedence over animal welfare and food safety. The findings emphasize the need for a critical examination of our food choices and the ethical implications tied to factory farming practices.