In "The Devil in the White City," author Erik Larson illustrates how the character's indulgence in luxuries like fine wines, gourmet foods, and premium cigars has contributed to his personal struggles. This acknowledgment leads him to realize that his relentless pursuit of pleasure has played a role in the systemic issues surrounding him.

This reflection marks a turning point, as he begins to understand that his choices have broader implications. By confronting his own habits, he grapples with the consequences of his excesses, which ultimately tie back to the larger malaise affecting his life and environment.