He recognized that the systemic malaise that caused it was a consequence in part of his own refusal over the years to limit his courtship of the finest wines, foods, and cigars.
In "The Devil in the White City," author Erik Larson illustrates how the character's indulgence in luxuries like fine wines, gourmet foods, and premium cigars has contributed to his personal struggles. This acknowledgment leads him to realize that his relentless pursuit of pleasure has played a role in the systemic issues surrounding him.
This reflection marks a turning point, as he begins to understand that his choices have broader implications. By...
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