How to make spiced rum. Place rum, allspice, cloves, cardamom, star anise, cinnamon, nutmeg, orange peel, and one vanilla bean-split lengthwise-in a jar and store in a dark place for 2 days. Strain rum using cheesecloth. Pour and enjoy.
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"To make spiced rum, combine rum with allspice, cloves, cardamom, star anise, cinnamon, nutmeg, orange peel, and a split vanilla bean in a jar. Store the mixture in a dark place for two days to allow the flavors to infuse."
"After the infusion period, strain the spiced rum through cheesecloth to remove the spices and peels. Then, pour the strained rum into bottles and enjoy your homemade spiced rum."
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