I always say that I don't believe I'm a chef. I try to be a storyteller.
This quote highlights the importance of storytelling as a core element of culinary artistry. It suggests that behind the creation of a dish, there is a narrative that connects with people on an emotional level, transforming a simple meal into an experience. By viewing themselves as storytellers, chefs can infuse their work with passion, culture, and personal meaning, elevating cuisine beyond just sustenance. It emphasizes the idea that food is a form of communication, capable of conveying history, tradition, and emotion—much like storytelling itself.