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Home Page » Categories » Culinary Arts

The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about...

Dana Goodyear
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.

I always say that I don't believe I'm a chef. I try to be a storyteller.

Jose Andres
I always say that I don't believe I'm a chef. I try to be a storyteller.

Wild geese have so much less fat than their domestic brethren that, as far as the kitchen is concerned, the two birds should be considered different species altogether - so much so that they require...

Jonathan Miles
Wild geese have so much less fat than their domestic brethren that, as far as the kitchen is concerned, the two birds should be considered different species altogether - so much so that they require opposite roasting methods.

Being Italian, I have a very special relationship with the culinary arts. One of my projects was to share Italian cultural food with my colleagues.

Luca Parmitano
Being Italian, I have a very special relationship with the culinary arts. One of my projects was to share Italian cultural food with my colleagues.

Quince may resemble pears and apples, but unlike their fruit brethren, raw quince are inedibly tannic and sour. This means you do have to cook them, but the transformation is dramatic, and well worth...

Claire Saffitz
Quince may resemble pears and apples, but unlike their fruit brethren, raw quince are inedibly tannic and sour. This means you do have to cook them, but the transformation is dramatic, and well worth your efforts.

Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.

Ferran Adria
Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.

In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation.

Andi Ashworth Real Love for...
In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation.

... it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.

Ruth Reichl
... it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
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Today Birthdays

1955 - Max Lucado 1946 - John Piper 1842 - William James 1907 - Abraham Joshua Heschel 1887 - Aldo Leopold 1755 - Alexander Hamilton 1976 - Alethea Kontis 1971 - Mary J. Blige 1825 - Bayard Taylor 1943 - Jim Hightower 1885 - Alice Paul 1923 - Carroll Shelby 1928 - David L. Wolper 1954 - Kailash Satyarthi 1972 - Amanda Peet 1946 - Naomi Judd 1970 - Malcolm D. Lee 1955 - Christian Marclay 1973 - Rahul Dravid 1987 - Jamie Vardy 1942 - Clarence Clemons 1992 - Fatima Sana Shaikh 1948 - Larry Harvey 1930 - Rod Taylor
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Dual-Language Quotes That Speak to the Heart | QuoteSweet Discover the beauty of bilingual quotes at QuoteSweet.com. Inspiring words in multiple languages to motivate and connect. 🌍✨
 
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