I sat down in a booth, and the waitress shoved a menu in front of me. There wasn't anything on it that sounded good, and anyway, one look at her and my stomach turned flipflops… Every goddamned restaurant I go to, it's always the same way… They'll have some old bag on the payroll - I figure they keep her locked up in the mop closet until they see me coming. And they'll doll her up in the dirtiest goddamned apron they can find and smear that crappy red polish all over her fingernails, and everything about her is smeary and sloppy and smelly. And she's the dame that always waits on me.
by Jim Thompson
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The narrator describes a frustrating experience at a diner where he feels repulsed by the waitress who serves him. He finds the menu unappealing, and his discomfort grows when he sees the waitress, whom he perceives as unattractive and poorly presented. This leads to a feeling of nausea, suggesting a deeper dissatisfaction with his surroundings and experiences. The imagery he uses indicates his contempt for the situation and perhaps highlights broader issues with the establishments he frequents.

This incident exemplifies a recurring theme in his life, as he believes this kind of waitress is a common sight in every restaurant he visits. He imagines that there is a deliberate choice to send him the least appealing staff members, contributing to his overall disdain for dining out. His critical perspective not only reflects his mood but also sheds light on his struggles with social interactions and personal expectations. The scene encapsulates his discontent vividly and humorously.

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