If you sell out to outsiders, you must accept that it will be people from other lands who decide what snacks you eat and where your sauces are concocted. And
In "The Road to Little Dribbling," Bill Bryson explores the changes in British culture and landscapes, noting how globalization affects local traditions and preferences. He humorously reflects on the impact of external influences, suggesting that by succumbing to foreign interests, people may lose their unique culinary identity, allowing outsiders to dictate their food choices.
Bryson's observations highlight a tension between maintaining cultural integrity and the inevitable pressures of globalization. As he journeys across the United Kingdom, he emphasizes the need for balance between embracing new influences and preserving the essence of local heritage.
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All the things you can talk about in anyone's work are the things that are least important.
Race of Cain, ascend to heaven, And cast God down upon the earth!
