Italy: Besmear a backing pan, previously buttered with a good tomato sauce, and, after, dispose the cannelloni, lightly distanced between them in a only couch.
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In Italy, a cooking method involves preparing a backing pan by first buttering it and then smearing it with a rich tomato sauce. Once this has been achieved, cannelloni is placed in the pan, ensuring they are spaced apart slightly to create a single layer on the bottom.
This excerpt highlights how traditional Italian cuisine emphasizes both technique and presentation, reflecting the care and attention to detail that characterizes many classic dishes. The use of tomato sauce and butter suggests a flavorful and rich foundation for the meal, showcasing Italy's culinary heritage.
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