In "Eating Animals," Jonathan Safran Foer raises a thought-provoking question about the morality of eating meat. He challenges readers to consider the frequency of animal suffering and whether it can be justified by convenience or taste. The query invites introspection about personal values and ethics, compelling individuals to assess how much suffering they are willing to overlook.

Foer poses a hypothetical scenario regarding the proportion of food animals that endure significant suffering. By asking readers to consider different statistics of animal cruelty, he provokes a deeper reflection on their food choices. The emphasis is on personal responsibility and the moral implications of contributing to a system that may cause harm to sentient beings.