In James Joyce's "Ulysses," Mr. Leopold Bloom exhibits a unique appreciation for food, particularly the various inner organs of animals. His tastes are diverse, favoring dishes like thick giblet soup and gizzards, showcasing a love for culinary experiences that many might find unusual. He enjoys foods that not only satisfy hunger but also offer specific flavors tied to their origins.

Bloom's favorite among these delicacies is grilled mutton kidneys, which he finds particularly appealing due to their distinctive taste, reminiscent of faintly scented urine. This detail highlights the complexity of his palate and reflects Joyce's exploration of everyday life and the mundane pleasures that can be found within it, ultimately elevating the act of eating to an art form.