In "Eating Animals," Jonathan Safran Foer highlights a startling statistic that underscores the significant impact of meat consumption in America. He points out that an average American will consume the equivalent of 21,000 whole animals over the course of their life. This figure calls attention to the sheer volume of animal products present in the diets of many individuals, raising questions about the ethical, environmental, and health implications of such consumption.

Foer's work challenges readers to reflect on their dietary choices and the hidden realities of animal agriculture. By presenting this statistic, he encourages a deeper examination of the consequences of eating animals, urging individuals to consider alternative lifestyles and the benefits of reducing meat intake. The book serves as a critical commentary on the relationship between consumers and their food sources, advocating for a more conscientious approach to eating.