People are hungry not because there aren't enough farmers or food, but because they don't have access to it or can't afford it.
This quote highlights a critical issue in global hunger — the disparity between food availability and food accessibility. Often, societies produce enough food, but factors like poverty, distribution problems, and logistics prevent people from obtaining it. Addressing hunger requires more than just increasing food production; it demands ensuring equitable access, improving infrastructure, and tackling economic barriers that prevent vulnerable populations from securing sufficient nourishment. Recognizing these systemic issues is essential for creating sustainable solutions and fostering a world where no one suffers from lack of food simply due to circumstances beyond their control.
