Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock.
This quote beautifully highlights the transformative nature of cooking. Raw quince, often overlooked for its tough texture and bland appearance, blossoms into a delicate and fragrant fruit after poaching. It reminds us that sometimes, patience and proper preparation unlock the hidden beauty and flavors in ingredients we might dismiss. The vivid description invites us to appreciate the magic of culinary techniques and how they elevate simple fruits into something extraordinary, emphasizing the importance of experimentation and openness in the kitchen.
