After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and...

I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.

Romesco with asparagus is simple and brilliant.

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop...

We make our own pesto. Our own chutney and jams.

I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it...

I make 'skinny' Italian food.

Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20...

If I'm alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I'm not a gourmet...

In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation.

Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for next week. Nutmeg and cinnamon every now and then.

Most good chefs believe there is no such thing as too much garlic.

Cooking is more than an art; it is a gift. Genius, and genius alone, can prepare a feast fit for the feaster.

Cooking of whatever kind, everyday or extreme-situates us in the world in a very special place, facing the natural world on one side and the social world on the other. The cook stands squarely between...

Filling 1¾ cups plus 2 tablespoons chilled heavy whipping cream, 3 tablespoons powdered sugar, 2 teaspoons framboise (clear raspberry brandy; optional), ¾ teaspoon vanilla extract, 2 cups fresh...

There is, I must admit, something very satisfying about making things from scratch, to know every dish in a meal was made by your own hands. As a lazy person, I'm a fan of premade things, but it was a...

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, ! It's a sure thing! It's sure thing in a...

She felt so alone and abandoned! A chile en nogada forgotten on a tray after a great banquet wouldn't feel worse than her.