Maybe there is no "meat." Instead, there is this animal, raised in this farm, sacrificed in this plant, sold in this way and consumed by this person.
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In "Eating Animals," Jonathan Safran Foer challenges the reader to reconsider the nature of meat consumption. He suggests that people often detach the idea of meat from its origins, favoring a simplistic understanding that overlooks the complexities involved in animal agriculture. Instead of viewing meat as just a product, he emphasizes the intricate journey of animals from farms to slaughterhouses, highlighting the ethical and emotional dimensions of eating meat.
Foer's perspective...
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