In "A Tale for the Time Being" by Ruth Ozeki, a character has a unique method of preparing sea creatures by soaking them in buckets of seawater. This process involves adding cornmeal and a rusty nail to the mixture, which is intended to enhance the cleansing effect. The character stirs the water multiple times throughout the day to ensure thorough soaking and changes the water after a twelve-hour period.
This preparation technique reflects a blend of traditional practices and personal touches, showcasing a connection to the environment and the importance of ritual in daily life. The use of simple, natural ingredients underscores the connection to nature while also hinting at deeper themes of life and transformation within the narrative.