In her book "Between Two Fires," Laura Esquivel conveys that the preparation time in the kitchen is not wasted but rather serves a purpose. It suggests that cooking can be a means of regaining moments that feel lost in our busy lives. Instead of viewing time spent cooking as a chore, Esquivel encourages readers to recognize it as a valuable opportunity for reflection and creativity.

This perspective transforms the act of cooking into a restorative practice, highlighting the significance of food beyond mere sustenance. It emphasizes that the kitchen can be a sanctuary where individuals reconnect with themselves and reclaim their time, making every moment spent there meaningful and enriching.