{There's a} point where you have to leave the dough alone. It's silly to anthropomorphize bread, but I love the fact that it needs to sit quietly, to retreat from touch and noise and drama, in order to evolve. I have to admit, I often feel that way myself.
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In Jodi Picoult's "The Storyteller," the author reflects on the process of making bread and draws parallels to personal introspection. There comes a moment in bread-making where it is essential to let the dough rest, free from external disturbances. This period of tranquility allows the dough to develop its qualities, echoing a deeper human experience of needing solitude for personal growth.
Picoult humorously touches on the idea of relating to bread, emphasizing that, like dough, people require time away from the chaos of life to evolve. This perspective highlights the importance of silence and stillness in both culinary and emotional growth, revealing a profound connection between the two processes.
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