In the beginning, the narrative explores the act of naming in relation to Adam, who, devoid of Eve and divine influence, assigns names to animals. This sets a precedent for how we label creatures in ways that reflect human traits, such as calling foolish people turkeys or cowardly individuals chickens. The text questions whether these simplistic categorizations are sufficient or meaningful, urging a reevaluation of our linguistic choices.

Foer further challenges the traditional view of women being created from a rib, suggesting that if we can reconsider such an age-old notion, we should also rethink our classifications of animals. This reflection extends to our consumption habits, where the language we use to describe animals may influence how we perceive them, especially when they end up as food on our plates, like barbecue ribs or fast food options. The passage calls for a deeper understanding and respect for the lives behind our meals.