The quote highlights a critical perspective on modern animal breeding practices, suggesting that we are creating animals that cannot thrive outside of highly controlled environments. This raises ethical concerns about our role in shaping the lives of these creatures, emphasizing that our advancements in genetics have not necessarily resulted in better lives for animals, but rather have led to increased suffering.

In "Eating Animals," author Jonathan Safran Foer critiques how humanity applies scientific knowledge, asserting that, instead of enhancing animal welfare, we've engineered beings that are overly reliant on human intervention. This reflection urges readers to reconsider the implications of our food choices and the responsibility we hold in ensuring a more humane treatment of animals in agriculture.