We aren't exactly emptying the oceans; it's more like clear-cutting a forest with thousands of species to create massive fields with one type of soybean.
In "Eating Animals," Jonathan Safran Foer explores the impact of industrial animal agriculture on the environment. He compares the depletion of marine ecosystems to the destructive practice of clear-cutting forests, highlighting how these actions lead to a loss of biodiversity. By prioritizing a single type of food production, such as soybeans, we risk losing countless other species that contribute to the health of our ecosystems.
This metaphor emphasizes the unsustainable practices...
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All the things you can talk about in anyone's work are the things that are least important.
Race of Cain, ascend to heaven, And cast God down upon the earth!
