We believed in our grandmother's cooking more fervently than we believed in God.
In Jonathan Safran Foer's book "Eating Animals," he emphasizes the strong connection between food and family heritage, particularly through the lens of his grandmother's cooking. This quote reflects the deep-rooted belief and reverence that families often have for traditional recipes and mealtime experiences, which can sometimes surpass even religious faith. The act of cooking and sharing meals represents not just sustenance but a form of love and identity that shapes individuals and communities.
Foer highlights how the warmth and comfort of home-cooked meals can create a sense of belonging and trust, often instilling values that resonate through generations. The quote illustrates that in many cultures, the act of cooking is sacralized, transforming food into a sacred ritual that strengthens familial bonds. Ultimately, it prompts readers to reconsider their own beliefs about food, family, and the ethics surrounding what we eat.
