In "Eating Animals," Jonathan Safran Foer emphasizes that modern generations cannot claim ignorance about the implications of factory farming; instead, they bear the weight of indifference. As knowledge about the ethics and consequences of consuming animal products has become widespread, individuals are faced with a moral crossroads concerning their dietary choices.

Foer urges readers to confront the reality of what they have learned regarding animal agriculture and its impacts. He suggests that this generation holds a unique responsibility to respond to these truths, prompting reflection on personal action and accountability in the context of animal welfare and environmental sustainability.