We perhaps know more than we care to admit, keeping it down in the dark places of our memory-disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.
In "Eating Animals," Jonathan Safran Foer explores the disconnection many people have regarding the origins of their food, especially factory-farmed meat. He suggests that while we may hold an awareness of the ethical implications of consuming such meat, we often suppress this knowledge, allowing it to linger in the darker corners of our minds. This disavowal reflects a broader tendency to ignore uncomfortable truths about industrial animal farming and its impact on both animals and ourselves.
Foer warns that by choosing to eat factory-farmed meat, we are not only complicit in the suffering of animals but also harming ourselves in a metaphorical sense. The phrase "tortured flesh" signifies the pain endured by animals in these systems and emphasizes that this distress may be echoed in our own lives. Ultimately, his message calls for a more conscious awareness of our dietary choices and their ethical ramifications.