Whisky nosers, as they called themselves, eschewed what they saw as the pretentiousness of wine vocabulary. While oenophiles resorted to recondite adjectives, whisky nosers spoke the language of everyday life, detecting hints of stale seaweed, or even diesel fuel.
Whisky nosers prefer a straightforward approach to describing whisky, rejecting the elaborate terminology often used by wine enthusiasts. They take pride in using accessible language to convey their tasting experiences, focusing on familiar scents and flavors that might include unusual comparisons, such as stale seaweed or diesel fuel.
This preference for simplicity allows whisky nosers to connect their experiences to everyday life, making their observations feel more relatable. In contrast to...
