The alarming phenomenon of mass die-offs among industrial birds raises serious concerns about food safety and public health. Reports indicate that not only are these birds suffering, but there may also be adverse effects on consumers. A local pediatrician has noted an increase in unusual illnesses among children, including juvenile diabetes, inflammatory diseases, and early-onset puberty. These trends point to a troubling reality regarding the influence of modern food production on health.

As children navigate a world filled with allergens and rising asthma rates, many believe that the quality of their food plays a significant role in these health crises. The phrase "kids today are the first generation to grow up on this stuff" encapsulates the fears surrounding processed and industrialized foods. This growing concern emphasizes the need for awareness and dialogue about the potential repercussions of our food choices on future generations.