Why is taste, the crudest of our senses, exempted from the ethical rules that govern our other senses?
In "Eating Animals," Jonathan Safran Foer explores the idea that our sense of taste is uniquely detached from the ethical considerations that influence our other senses. He questions why we place a higher moral obligation on visual or auditory experiences while allowing taste to take precedence in our decisions about food, often disregarding the consequences of our choices on animals and the environment. This distinction raises important questions about our values and how we perceive sensory experiences.
Foer urges readers to reflect on their dietary habits and the ethical implications behind them. By highlighting the disparity between our enjoyment of taste and our moral responsibilities, he advocates for a more thoughtful approach to eating. This contemplation encourages individuals to align their tastes with their ethical beliefs, fostering a deeper awareness of the impact of our food choices on the world around us.
