"Save Me the Plums: My Gourmet Memoir" is a captivating account by Ruth Reichl, where she shares her experiences in the world of gourmet food and culinary journalism. The memoir details her time as the editor-in-chief of Gourmet magazine, a role that plunged her into the heart of gastronomic culture and the vibrant personalities that shape it. Through her narrative, Reichl captures the essence of the culinary scene during a transformative period in the food industry, showcasing the passion and creativity that drive chefs and food lovers alike.
The book delves into Reichl's journey, revealing her personal and professional challenges as she navigates the demands of running a prestigious publication. She reflects on the highs and lows of her career, the pressure to maintain Gourmet's legacy, and her commitment to celebrating food in all its forms. The narrative is rich with anecdotes, offering readers a glimpse into the kitchens, ingredients, and stories that made Gourmet a beloved institution.