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Home Page » Categories » Food industry

What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and...

Ruth Reichl
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.

To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot...

Michael Pollan
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those things flow from the desire of fast-food companies for a perfectly consistent product.

In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.

Michael Pollan
In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.

Why is it that medical strictures and recommendations so often work in favor of food processors and against food producers? Why, for example, do we so strongly favor the pasteurization of milk to...

Wendell Berry Another Turn of...
Why is it that medical strictures and recommendations so often work in favor of food processors and against food producers? Why, for example, do we so strongly favor the pasteurization of milk to health and cleanliness in milk production? Gene Logsdon correctly says that the motive here "is monopoly, not consumer's health."

A few years ago, at a conference on organic agriculture in California, a corporate organic grower suggested to a small farmer struggling to survive in the competitive world of industrial organic that...

Michael Pollan The Omnivore's...
A few years ago, at a conference on organic agriculture in California, a corporate organic grower suggested to a small farmer struggling to survive in the competitive world of industrial organic that you should really try to develop a niche to distinguish yourself in the market. Holding his fury in check, the small farmer replied as levelly as he could manage: I believe I developed that niche twenty years ago. It's called 'organic.' And now you, sir, are sitting on it.
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Today Birthdays

1970 - Shonda Rhimes 1599 - Edmund Spenser 1940 - Edmund White 1957 - Lorrie Moore 1691 - George Fox 1961 - Wayne Coyne 1934 - Carolyn See 1965 - Bill Bailey 1967 - Masha Gessen 1937 - George Reisman 1890 - Elmer Davis 1978 - Nate Silver 1884 - Sophie Tucker 1960 - Matthew Bourne 1980 - Maria de Villota 1977 - Orlando Bloom 1976 - Michael Pena 1952 - Geoffrey Canada 1951 - Frank Peretti 1955 - Trevor Rabin 1808 - Salmon P. Chase 1947 - Robert Martin 1927 - Sydney Brenner 1926 - Carolyn Gold Heilbrun 1954 - Denise Morrison 1960 - Eric Betzig 1968 - Traci Bingham 1919 - Robert Stack 1970 - Keith Coogan 1989 - Beau Mirchoff
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