In Jonathan Safran Foer's book "Eating Animals," he reflects on a poignant note left by a child after visiting a slaughterhouse. The child expressed gratitude for witnessing "the pig eyes," highlighting a deep emotional connection to the animals and their plight. This moment serves as a powerful reminder of the stark realities of animal suffering and the moral implications of consuming meat.

Foer's narrative emphasizes that humans often fail to fully grasp the gravity of the animals' experiences. The mention of needing "the eyes of animals" to truly see their suffering suggests that our detachment from the realities of animal agriculture obscures the ethical dimensions of our food choices. It calls into question our responsibility to recognize and address these issues as we engage in eating practices.