The book "Eating Animals" by Jonathan Safran Foer discusses the hidden realities of factory farming and the extensive practices that sustain this industry. Foer emphasizes that the power dynamics within factory farming rely heavily on the lack of consumer awareness regarding the treatment of animals and the environmental impact of these operations. The industry's success hinges on keeping these practices out of public view, allowing them to continue without scrutiny.

This quote underscores the deliberate efforts by those in charge of factory farming to obscure the truth from consumers. By maintaining a veil over their operations, these power brokers benefit financially and operationally, as most consumers remain disengaged and uninformed. Foer's work calls for greater transparency and awareness, urging individuals to reconsider their dietary choices and the implications behind the food they consume.