The power brokers of factory farming know that their business model depends on consumers not being able to see {or hear about} what they do.
The book "Eating Animals" by Jonathan Safran Foer discusses the hidden realities of factory farming and the extensive practices that sustain this industry. Foer emphasizes that the power dynamics within factory farming rely heavily on the lack of consumer awareness regarding the treatment of animals and the environmental impact of these operations. The industry's success hinges on keeping these practices out of public view, allowing them to continue without scrutiny.
This...