In the book "Delicious!" by Ruth Reichl, the narrator recounts an experience with a child who is hesitant to try a particular food. To encourage her, the narrator fabricates a story about the food being both free and highly nutritious. This imaginative twist soon convinces the child to taste the food, leading to an unexpected enjoyment.

The child not only enjoys the food but also decides to pack it for lunch the following day. This highlights how perceptions and beliefs about food can significantly influence a person's willingness to try new things, suggesting that framing and presentation play a crucial role in culinary experiences.