Cover the pot and set it back into the oven. Bake for 30 minutes, remove the cover, and bake for another 15 minutes or so, until the loaf has turned a deep golden caramel color. The scent of the baking bread will be almost shockingly delicious, but you're going to have to control yourself. You need to let the bread cool on a rack for at least an hour before eating it. But once that hour has passed, this bread, with some cold, sweet butter, will be one of the best things you have ever tasted.
To bake the perfect loaf of bread, start by covering the pot and returning it to the oven. Bake for 30 minutes, and then remove the lid to bake for an additional 15 minutes until the bread achieves a deep golden caramel color. The aroma of freshly baked bread will be enticing, but it’s essential to resist the temptation to taste it right away.
Once you have allowed the bread to cool on a rack for at least an hour, you can finally enjoy it. Pairing the warm bread with some cold, sweet butter will elevate the experience, making it one of the most delightful treats you'll ever savor, as noted by Ruth Reichl in her book "My Kitchen Year: 136 Recipes That Saved My Life."
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