The perception of eating forks has shifted over time, with early designs considered excessively delicate and inappropriate for men. With only two sharp tines, these forks posed a risk of injury, especially when one's coordination was compromised by alcohol. This led to many manufacturers experimenting with designs that featured additional tines, some having up to six. Ultimately, they found that a four-tine fork became the standard, reflecting a collective preference for comfort and safety during dining.

The choice of four tines is intriguing, as it suggests a psychological comfort that is hard to explain. It indicates a deeper cultural acceptance and practicality associated with flatware. By the late nineteenth century, this design offered an ideal balance, combining functionality with a sense of security while dining, thus influencing eating habits and dining etiquette profoundly.