Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living. -The Physiology of Taste, Brillat-Savarin
Food serves as the essential source of sustenance that our bodies require to function and thrive. It undergoes digestion in the stomach, allowing the body to convert it into life-sustaining energy and nutrients. This process is crucial for repairing the daily wear and tear that our bodies experience as we live our lives.
In Aimee Bender's "The Particular Sadness of Lemon Cake," the concept of food transcends mere sustenance. It highlights how what we consume can affect our emotions and experiences, suggesting that food carries deeper significance beyond its nutritional value, influencing both our physical and emotional well-being.
