According to research by Farrell and Kelly in 2002, gluten is linked to a staggering fifty-five diseases. This wide range of health issues includes debilitating conditions such as heart disease, various forms of cancer, multiple autoimmune disorders, and osteoporosis. Additionally, gastrointestinal challenges like irritable bowel syndrome and gallbladder disease, as well as neurological disorders including Parkinson's disease and amyotrophic lateral sclerosis (ALS), are also associated with gluten.
These findings extend to...