fully fifty-five diseases are known to be caused by gluten {Farrell and Kelly 2002}. Among these are heart disease, cancer, nearly all autoimmune diseases, osteoporosis, irritable bowel syndrome and other gastrointestinal disorders, gallbladder disease, Hashimoto's disease {an autoimmune thyroid disorder responsible for up to 90 percent of all low-functioning thyroid issues}, migraines, epilepsy, Parkinson's disease, amyotrophic lateral sclerosis {ALS, or Lou Gehrig's disease}, neuropathies {having normal EMG readings}, and most other degenerative neurological disorders as well as autism, which is technically an autoimmune brain disorder.
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According to research by Farrell and Kelly in 2002, gluten is linked to a staggering fifty-five diseases. This wide range of health issues includes debilitating conditions such as heart disease, various forms of cancer, multiple autoimmune disorders, and osteoporosis. Additionally, gastrointestinal challenges like irritable bowel syndrome and gallbladder disease, as well as neurological disorders including Parkinson's disease and amyotrophic lateral sclerosis (ALS), are also associated with gluten.

These findings extend to...

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