I don't do faddy diets any more. I once did a no - carbs diet a few years ago but it made me depressed. I couldn't be doing with that!
This quote highlights the common pitfalls and emotional toll associated with restrictive dieting. The speaker acknowledges having experimented with a harsh low-carb regimen, which ultimately led to feelings of depression. It underscores the importance of a balanced and sustainable approach to health and nutrition, rather than extreme restrictions that can negatively impact mental well-being. Many individuals embarking on diet strategies motivated by quick results or trendy protocols may overlook the potential emotional and psychological consequences. Such experiences serve as a reminder that dieting isn't just about physical transformations but also involves mental health considerations. A sustainable diet should foster both physical health and emotional stability, emphasizing moderation and listening to one's body. This perspective encourages a shift away from fad diets toward more holistic, individualized nutrition plans. It recognizes that health is multifaceted and that mental health is an integral part of overall well-being. The speaker's journey reminds us that the pursuit of health should be compassionate and realistic, avoiding the pitfalls of extremes that can lead to frustration and emotional distress. Overall, it advocates for self-awareness in dieting choices and prioritizing mental health alongside physical health, promoting a balanced and sustainable lifestyle.