In Bill Bryson's "The Road to Little Dribbling: More Notes from a Small Island," he reflects on the nostalgic perception of air travel in the past. He mentions how airline food used to be a highlight of the journey, and flight attendants were genuinely pleased to assist passengers. This evokes a sense of longing for an era when flying was a significant event, prompting travelers to dress elegantly for the occasion.

The author contrasts this past experience with the current state of air travel, suggesting that excitement and personal touches have faded. Bryson's observations highlight how modern air travel often lacks the charm and customer service that used to be integral to the flying experience, making it hard to imagine the joyful moments that once characterized it.