large and excellent joints, the delicacies and cleanliness customary in Italy were wanting
(0
Reviews)
In "The Life of Elizabeth I," Alison Weir illustrates the stark contrast between the grandeur of royal banquets and the often lacking quality of everyday meals in England, particularly in comparison to Italy. The author notes the absence of the refined delicacies and hygienic standards associated with Italian cuisine, highlighting how these aspects were missed in Elizabethan England. Weir emphasizes that while the English court displayed large, impressive joints of meat,...
Rate the Quote
Add Comment & Review
User Reviews
Based on 0 reviews
No reviews added yet.
Comments will not be approved to be posted if they are SPAM, abusive, off-topic, use profanity, contain a personal attack, or promote hate of any kind.
