In 1579, during a visit to Sandwich, Queen Elizabeth I impressed the local magistrates' wives by tasting a variety of dishes without the precaution of a food taster. This act of confidence not only flattered the hostesses but also showcased her adventurous palate and willingness to engage with her subjects.

Elizabeth's decision to try all 160 prepared dishes highlights her appreciation for their efforts and hospitality. By also requesting some dishes to be taken to her lodgings for later, she demonstrated a keen interest in enjoying their culinary offerings beyond the occasion, reinforcing her connection with the people she ruled.